Restaurant Menu

- May be subject to some change based on seasonality of dishes -

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:30

Small Plates

Small plates of classic pub grub, perfect for sharing or if your'e just feeling a bit peck(ham)ish!

British beef burger, Jarlsberg, Bovril mayo, skin on fries

Caprese salad, mozzarella, basil, tomato & rocket

Fried padron peppers, lemon sea salt

Smoked haddock fishcake, spinach, mustard cream

Sausage Roll, brown sauce

Scotch Egg, curry mayonnaise

To share

Whole baked Camembert, garlic & thyme bruschetta

Italian charcuterie board, Nocellara olives, sourdough toast

Air-Dried Ham, West Country Mutton, Dorset Warmer, Coppa

Starter

Seasonal soup, Sourdough

King prawn tempura, saffron aioli

Baked goats cheese, Cumberland sauce

Cheese & onion croquettes

Smoked chicken & Parma ham terrine, pickled baby leeks, tarragon crème fraiche, sweet mustard dressing, toasted sourdough, butte

Dill cured salmon, mustard dressing, sourdough rye

Wild mushrooms & asparagus on toast, poached duck egg

Baked new potatoes, sour crème, chives

Mains

Sweet potato & coconut curry, onion pakoras

Beetroot, feta & mint salad, red cabbage, pumpkin seeds, red chard, lemon & truffle honey dressing

Dressed crab, aioli, thick cut chips

Double British beef burger, Jarlsberg, Bovril mayo, skin-on fries

IPA beer battered Haddock, pea puree, chunky tartare sauce, chips

Smoked haddock, poached egg, new potatoes, spinach, mustard cream sauce

Grilled lemon chicken, broccoli & yoghurt slaw, skin on fries

Fillet of beef,, truffle mash, asparagus & green beans, wild mushrooms

Rump of Norfolk lamb, mint, peas, & beans, smoked pancetta, baby gem, new potatoes & red wine jus

Scottish rib-eye, thick cut chips, watercress, Café de Paris butter, grilled vine tomatoes

Sides

Skinny Fries

Sweet potato fries

Hand-Cut Chips

Garden Salad

Olive oil mash

Tender stem broccoli

Sweets & Treats

Baked vanilla cheesecake, strawberry & basil

Lemon curd tart, blueberry compote

Triple chocolate brownie, vanilla ice cream

White chocolate, salted caramel & hazelnut mousse

Selection of Ice-creams & Sorbets

1.7 Per Scoop

© Copyright Metropolitan Pub Company 2017