Restaurant Menu

- May be subject to some change based on seasonality of dishes -

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:30

Starter

Seasonal soup, Sourdough

Teriyaki squid, spring onions, chilli, soy & sesame dressing

Tomato & basil croquette, kale pesto

Harissa hummus, radish & salted cracker bread

Burrata, herb pesto, pea shoots & rocket

Asparagus, oyster mushroom “scallop”, peas, gem lettuce & pesto

Beef brisket croquettes, dipping gravy

Avocado, baby tomatoes, blueberries, quinoa & radish, sesame dressing

To share

Whole baked Camembert, garlic & thyme bruschetta

Harissa hummus, baba ganoush, avocado, padron peppers, radish, spring onions & cracker bread

Mains

Market fish, seasonal dish of the week

Crab linguine, chilli, lime and coriander

Pulled beef brisket burger, pickle slaw, dipping gravy, skin-on fries

Beetroot & chickpea patty, brioche bun, slaw & sweet potato fries

Double British beef burger, Gouda, blueberry BBQ sauce, pickled reds, gherkin, skin-on fries

IPA beer battered Haddock, pea puree, chunky tartare sauce, chips

Charter pie - chicken, ham & leek, mashed potatoes, summer greens

Braised lamb shoulder, ratatouille, salsa verde, watercress

Nutbourne tomato, asparagus, pickled red onion, cous-cous, basil & lemon vinaigrette

Vegan fish & chips, minted pea puree, tartare sauce

Buttermilk chicken, chop salad, ranch dressing

Pan fried seabass, new potatoes, chorizo, samphire

Sides

Skinny Fries

Hand-Cut Chips

Sweet potato fries

Garden Salad

New potatoes salad, spring onions, sour cream, chives

Olive oil mash

Tender stem broccoli

Sweets & Treats

Sticky toffee pudding, vanilla ice cream

Summer pudding, clotted cream

Triple chocolate brownie, vanilla ice cream

Lemon sherbet

Selection of Ice-creams & Sorbets

1.7 Per Scoop

© Copyright Metropolitan Pub Company 2018