Restaurant Menu

- May be subject to some change based on seasonality of dishes -

Times

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-21:30

Starter

5

Seasonal soup, Sourdough

6

Tempura squid, Sesame ponzu dip

8.5

Hazelnut crusted goat’s cheese, orange beetroot salad, granola crumble

5

Salmon fish cakes, chopped radishes, tartare sauce

6.5

Devilled chicken livers with pickled Scottish Girolle mushrooms, toasted hazelnuts, Watercress salad

10.50

Scottish scallops with crispy pork belly, celeriac vanilla puree, parsnip crisps

12

Whole baked Camembert, garlic & thyme bruschetta

14

Italian charcuterie board, olives, toast

Air-Dried Ham, West Country Mutton, Dorset Warmer, Caoppa

Mains

13

Rare Breed Dexter beef burger, Welsh rarebit, tomato chilli jam, fries

14

Double pork chop, Hisspi cabbage, black truffle potatoes, sage butter

13

Camden Hells battered Haddock, pea puree, chunky tartare sauce, chips

12

Grilled polenta, basil & coriander pesto, smoked chilli oil and burrata

14.5

Suffolk chicken, gratin Dauphinoise, wild mushrooms & corn puree

16

Venison haunch with Hisspi cabbage, straw potatoes, juniper raisin, caper sauce

14.5

28 day dry aged Angus Flat iron

Served with hand-cut chips and a tarragon & lemon butter

Sides

3.5

Skinny Fries

3.5

Hand-Cut Chips

3.5

Garden Salad

4

Mash

3.5

Seasonal Vegetables

5

Potato Cake

Sweets & Treats

6

Sticky Toffee pudding, Vanilla ice cream

7

Chocolate Nutella fondant with blackberry sorbet, Matcha

5

Bramley apple, blackcurrant parfait, granola crumbles, vanilla cream

8.5

Selection of Artisan British Cheeses, Crackers & Quince jelly

1.7

Selection of Ice-creams & Sorbets

1.7 Per Scoop

© Copyright Metropolitan Pub Company 2017