Restaurant Menu

- May be subject to some change based on seasonality of dishes -

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:30

Starter

Seasonal soup, Sourdough

Teriyaki squid, spring onions, chilli, soy & sesame dressing

Carbonara croquettes, parmesan, bacon, panko crumbs, tomato relish

Harissa hummus, radish & salted cracker bread

Burrata, herb pesto, pea shoots & rocket

Detox Salad, beets, avocado, pink grapefruit, mixed leaves, seeds

To share

Whole baked Camembert, garlic & thyme bruschetta

English charcuterie board, Nocellara olives, sourdough toast

Air-Dried Ham, West Country Mutton, Dorset Warmer, Coppa

Mains

Crab linguine, chilli, lime and coriander

Pulled beef brisket burger, pickle slaw, dipping gravy, skin-on fries

Beetroot & chickpea patty, brioche bun, slaw & sweet potato fries

Double British beef burger, Gouda, blueberry BBQ sauce, pickled reds, gherkin, skin-on fries

IPA beer battered Haddock, pea puree, chunky tartare sauce, chips

Roast half chicken, tarragon butter, potato crisp, baby gem salad, bacon & Caesar dressing

Bavette steak, potato crisp, brisket croquette, watercress & chimichurri

Vegetarian haggis & root vegetable Wellington, potato & rosemary cake, curly kale, peppercorn sauce

Sides

Skinny Fries

Sweet potato fries

Hand-Cut Chips

Garden Salad

Olive oil mash

Tender stem broccoli

Sweets & Treats

Passionfruit tarte, vanilla ice cream

Bramley apple crumble, Calvados cream

Triple chocolate brownie, vanilla ice cream

Selection of Ice-creams & Sorbets

1.7 Per Scoop

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